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Chlebíčky

Czech open-faced sandwiches.

Prep20 min
Cook0 min
Total20 min
Serves12
DifficultyEasy
Per serving266 kcal
Cook it step by step in the app
CzechiaMain courseNut-free

Ingredients

For 12 servings. All ingredients are generic, never brand names.

  • Veka (white bread), sliced diagonally12 slices
  • Butter80 g
  • Potato salad400 g
  • Ham200 g
  • Eidam150 g
  • Eggs, hard-boiled4
  • Gherkins and peppers100 g
  • Parsley1 handful

Method

  1. SpreadButter bread slices and spread potato salad.
  2. TopTop with ham, cheese, egg, gherkin, pepper and parsley.

Nutrition per serving

Calories266 kcal
Protein12.7 g
Carbohydrates23.7 g
Fat13.3 g
Fibre1.8 g
Sugar2.3 g
Sodium609 mg
Saturated fat7.1 g
Serving sizeabout 130 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Eggs, Wheat / gluten.

Quick answers

How long does Chlebíčky take to make?

About 20 min in total: 20 min of preparation and 0 min of cooking.

How many calories are in Chlebíčky?

About 266 kcal per serving, with 13 g of protein. The recipe makes 12 servings of about 130 g each.

Which allergens does Chlebíčky contain?

Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.

Where is Chlebíčky from?

Chlebíčky is a main course from Czechia. Czech open-faced sandwiches.

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