Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Bananas5
- Coconut cream400 ml
- Sugar120 g
- Cornflour40 g
Method
- PrepDice the banana.
- CookCook with coconut cream and sugar; thicken with cornflour.
- ServeServe warm or chilled.
Nutrition per serving
| Calories | 412 kcal |
|---|---|
| Protein | 3.5 g |
| Carbohydrates | 53.5 g |
| Fat | 23.6 g |
| Fibre | 4.1 g |
| Sugar | 34.2 g |
| Sodium | 4 mg |
| Saturated fat | 20.8 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Banana Coconut Pudding take to make?
About 12 min in total: 7 min of preparation and 5 min of cooking.
How many calories are in Banana Coconut Pudding?
About 412 kcal per serving, with 4 g of protein. The recipe makes 6 servings of about 190 g each.
Which allergens does Banana Coconut Pudding contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Banana Coconut Pudding from?
Banana Coconut Pudding is a dessert from Cook Islands. Banana coconut pudding.