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Mikate

Congolese sweet yeast doughnut balls.

Prep9 min
Cook6 min
Total1 h 15 min
Serves30
DifficultyEasy
Per serving342 kcal
Cook it step by step in the app
CongoDessertVeganVegetarianHalal-friendlyDairy-freeNut-free

Ingredients

For 30 servings. All ingredients are generic, never brand names.

  • Flour500 g
  • Sugar100 g
  • Yeast7 g
  • Warm water350 ml
  • Oil1 L

Method

  1. BatterRise 1 hour.
  2. FryDrop balls into hot oil; fry golden.

Nutrition per serving

Calories342 kcal
Protein1.8 g
Carbohydrates16.1 g
Fat30.5 g
Fibre0.5 g
Sugar3.4 g
Sodium1 mg
Saturated fat4.3 g
Serving sizeabout 60 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Wheat / gluten.

Quick answers

How long does Mikate take to make?

About 1 h 15 min in total: 9 min of preparation and 6 min of cooking, plus 1 h resting.

How many calories are in Mikate?

About 342 kcal per serving, with 2 g of protein. The recipe makes 30 servings of about 60 g each.

Which allergens does Mikate contain?

Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.

Where is Mikate from?

Mikate is a dessert from Congo. Congolese sweet yeast doughnut balls.

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