Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Butter150 g
- Sugar180 g
- Eggs3
- Plain flour250 g
- Baking powder2 tsp
- Coconut milk150 ml
- Pumpkin purée300 g
Method
- BatterCream butter and sugar, add eggs, flour, baking powder and coconut milk with pumpkin.
- BakeBake at 180C for 45 minutes.
Nutrition per serving
| Calories | 334 kcal |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 40.4 g |
| Fat | 17.5 g |
| Fibre | 1.3 g |
| Sugar | 19.5 g |
| Sodium | 197 mg |
| Saturated fat | 11.3 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Coconut.
Quick answers
How long does Pumpkin Cake take to make?
About 58 min in total: 13 min of preparation and 45 min of cooking.
How many calories are in Pumpkin Cake?
About 334 kcal per serving, with 5 g of protein. The recipe makes 10 servings of about 100 g each.
Which allergens does Pumpkin Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Coconut. Always check the labels of packaged ingredients.
Where is Pumpkin Cake from?
Pumpkin Cake is a dessert from Comoros. Pumpkin cake.
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