Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Rice flour300 g
- Coconut milk400 ml
- Sugar180 g
- Eggs2
- Dry yeast5 g
- Butter40 g
- Cardamom1 tsp
Method
- BatterMix rice flour, coconut milk, sugar, eggs and yeast with cardamom; rise 2 hours.
- BakeBake in a buttered tin at 180C for 45 minutes until golden (siniya).
- CoolCool and slice.
Nutrition per serving
| Calories | 317 kcal |
|---|---|
| Protein | 4.2 g |
| Carbohydrates | 44.8 g |
| Fat | 14.3 g |
| Fibre | 1.8 g |
| Sugar | 19.4 g |
| Sodium | 41 mg |
| Saturated fat | 10.9 g |
| Serving size | about 90 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Coconut.
Quick answers
How long does Mkatra Siniya take to make?
About 2 h 56 min in total: 11 min of preparation and 45 min of cooking, plus 2 h resting.
How many calories are in Mkatra Siniya?
About 317 kcal per serving, with 4 g of protein. The recipe makes 10 servings of about 90 g each.
Which allergens does Mkatra Siniya contain?
Based on its ingredients it contains Milk, Eggs, Coconut. Always check the labels of packaged ingredients.
Where is Mkatra Siniya from?
Mkatra Siniya is a dessert from Comoros. Comorian baked rice-flour and coconut cake.
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