Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef mince200 g
- Tofu150 g
- Egg whites2
- Cornflour3 tbsp
- Coriander1 handful
- Chicken stock1.5 L
- Ginger1 slice
- Salt1 tsp
- White pepper1/4 tsp
Method
- BrothBring the stock to a simmer with ginger.
- CookAdd beef and tofu; thicken; stir in egg whites and coriander.
- ServeSeason with salt and white pepper.
Nutrition per serving
| Calories | 151 kcal |
|---|---|
| Protein | 10.9 g |
| Carbohydrates | 8.0 g |
| Fat | 8.8 g |
| Fibre | 1.2 g |
| Sugar | 0.9 g |
| Sodium | 1063 mg |
| Saturated fat | 3.2 g |
| Serving size | about 330 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Soy. Use halal-certified meat and poultry.
Quick answers
How long does West Lake Beef Soup take to make?
About 38 min in total: 13 min of preparation and 25 min of cooking.
How many calories are in West Lake Beef Soup?
About 151 kcal per serving, with 11 g of protein. The recipe makes 6 servings of about 330 g each.
Which allergens does West Lake Beef Soup contain?
Based on its ingredients it contains Eggs, Soy. Always check the labels of packaged ingredients.
Where is West Lake Beef Soup from?
West Lake Beef Soup is a main course from China. Hangzhou minced beef soup with egg white and coriander.