Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Plain flour300 g
- Eggs3
- Baking powder1 tsp
- Oil for frying1 L
- Sugar200 g
- Maltose or honey100 g
- Raisins and sesame60 g
Method
- DoughMake an egg dough; cut thin strands.
- FryFry strands until pale gold.
- SyrupCook sugar and maltose to 115C; toss with strands.
- PressPress into a tray and cut.
Nutrition per serving
| Calories | 216 kcal |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 34.0 g |
| Fat | 7.5 g |
| Fibre | 0.9 g |
| Sugar | 18.9 g |
| Sodium | 45 mg |
| Saturated fat | 1.2 g |
| Serving size | about 50 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten, Sesame.
Quick answers
How long does Sachima take to make?
About 25 min in total: 11 min of preparation and 14 min of cooking.
How many calories are in Sachima?
About 216 kcal per serving, with 4 g of protein. The recipe makes 16 servings of about 50 g each.
Which allergens does Sachima contain?
Based on its ingredients it contains Eggs, Wheat / gluten, Sesame. Always check the labels of packaged ingredients.
Where is Sachima from?
Sachima is a dessert from China. Fried egg-noodle strands bound with syrup.