Name: Steamed Sea Bass with Ginger and Scallions
Prep time: 14 min
Cook time: 20 min
Total time: 34 min
Cuisine: China
Ingredients: 800 g Whole sea bass; 1 thumb Ginger, julienned; 4 Spring onions, shredded; 3 tbsp Light soy sauce; 1 tsp Sugar; 4 tbsp Hot oil; 1 handful Coriander

ChinaMain courseHalal-friendlyDairy-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

Whole sea bass800 g
Ginger, julienned1 thumb
Spring onions, shredded4
Light soy sauce3 tbsp
Sugar1 tsp
Hot oil4 tbsp
Coriander1 handful

Method

PrepArrange on a heatproof plate.
SteamSteam over high heat 10 minutes.
FinishSizzle with hot oil and soy.

Nutrition per serving

Calories	347 kcal
Protein	42.0 g
Carbohydrates	6.8 g
Fat	17.4 g
Fibre	2.1 g
Sugar	1.7 g
Sodium	803 mg
Saturated fat	2.7 g
Serving size	about 250 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Wheat / gluten, Soy, Fish. Use halal-certified meat and poultry.

Quick answers

How long does Steamed Sea Bass with Ginger and Scallions take to make?

About 34 min in total: 14 min of preparation and 20 min of cooking.

How many calories are in Steamed Sea Bass with Ginger and Scallions?

About 347 kcal per serving, with 42 g of protein. The recipe makes 4 servings of about 250 g each.

Which allergens does Steamed Sea Bass with Ginger and Scallions contain?

Based on its ingredients it contains Wheat / gluten, Soy, Fish. Always check the labels of packaged ingredients.

Where is Steamed Sea Bass with Ginger and Scallions from?

Steamed Sea Bass with Ginger and Scallions is a main course from China. Steamed sea bass.

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