Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Millet150 g
- Water or stock2 L
- Ginger, julienned1 thumb
- Salt1 tsp
- Spring onions2
- White pepper1/4 tsp
- Goji berries1 tbsp
Method
- CongeeSimmer rice in water, stirring, 1 1/2 hours until creamy.
- AddTop with goji.
- ServeTop with ginger, spring onion and white pepper.
Nutrition per serving
| Calories | 99 kcal |
|---|---|
| Protein | 2.9 g |
| Carbohydrates | 19.3 g |
| Fat | 1.1 g |
| Fibre | 2.4 g |
| Sugar | 0.3 g |
| Sodium | 405 mg |
| Saturated fat | 0.2 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Millet Congee take to make?
About 1 h 43 min in total: 13 min of preparation and 1 h 30 min of cooking.
How many calories are in Millet Congee?
About 99 kcal per serving, with 3 g of protein. The recipe makes 6 servings of about 250 g each.
Which allergens does Millet Congee contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Millet Congee from?
Millet Congee is a main course from China. Golden millet porridge.
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