Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Firm tofu500 g
- Pork slices150 g
- Wood ear mushrooms20 g
- Peppers1
- Chilli bean paste1 tbsp
- Light soy sauce2 tbsp
- Dark soy sauce1 tsp
- Sugar1 tsp
- Cornflour1 tsp
- Water80 ml
- Vegetable oil3 tbsp
- Garlic cloves3
- Ginger1 thumb
- Spring onions3
Method
- FryPan-fry tofu triangles golden.
- StirStir-fry pork and bean paste, then vegetables.
- CombineAdd tofu and sauce; toss.
Nutrition per serving
| Calories | 230 kcal |
|---|---|
| Protein | 18.8 g |
| Carbohydrates | 12.4 g |
| Fat | 13.5 g |
| Fibre | 2.9 g |
| Sugar | 4.1 g |
| Sodium | 550 mg |
| Saturated fat | 3.4 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Soy.
Quick answers
How long does Home-Style Tofu take to make?
About 32 min in total: 20 min of preparation and 12 min of cooking.
How many calories are in Home-Style Tofu?
About 230 kcal per serving, with 19 g of protein. The recipe makes 4 servings of about 260 g each.
Which allergens does Home-Style Tofu contain?
Based on its ingredients it contains Wheat / gluten, Soy. Always check the labels of packaged ingredients.
Where is Home-Style Tofu from?
Home-Style Tofu is a main course from China. Pan-fried tofu with pork and vegetables in savoury sauce.