Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Thick Shanghai noodles500 g
- Pork or chicken, sliced250 g
- Bok choy or cabbage300 g
- Light soy sauce2 tbsp
- Dark soy sauce1 tbsp
- Oyster sauce1 tbsp
- Oil3 tbsp
Method
- FryFry meat and greens.
- TossAdd noodles and sauces and toss.
Nutrition per serving
| Calories | 689 kcal |
|---|---|
| Protein | 31.0 g |
| Carbohydrates | 97.2 g |
| Fat | 19.4 g |
| Fibre | 5.8 g |
| Sugar | 3.7 g |
| Sodium | 993 mg |
| Saturated fat | 3.8 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Soy, Shellfish.
Quick answers
How long does Shanghai Fried Noodles take to make?
About 21 min in total: 15 min of preparation and 6 min of cooking.
How many calories are in Shanghai Fried Noodles?
About 689 kcal per serving, with 31 g of protein. The recipe makes 4 servings of about 290 g each.
Which allergens does Shanghai Fried Noodles contain?
Based on its ingredients it contains Wheat / gluten, Soy, Shellfish. Always check the labels of packaged ingredients.
Where is Shanghai Fried Noodles from?
Shanghai Fried Noodles is a main course from China. Thick noodles with pork and greens.
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