Home / Recipes / China / Tomato and Egg Noodles

Tomato and Egg Noodles

Noodles with homestyle tomato and egg.

Prep13 min
Cook8 min
Total21 min
Serves4
DifficultyEasy
Per serving662 kcal
Cook it step by step in the app
ChinaMain courseVegetarianHalal-friendlyDairy-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Fresh wheat noodles500 g
  • Tomatoes4
  • Eggs4
  • Sugar1 tbsp
  • Salt1 tsp
  • Spring onions2
  • Oil3 tbsp

Method

  1. Tomato-eggScramble eggs softly; remove. Cook tomatoes with sugar and salt until saucy; return eggs.
  2. ServeSpoon over the noodles.

Nutrition per serving

Calories662 kcal
Protein23.8 g
Carbohydrates102.5 g
Fat17.1 g
Fibre5.6 g
Sugar10.0 g
Sodium675 mg
Saturated fat3.4 g
Serving sizeabout 320 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Eggs, Wheat / gluten.

Quick answers

How long does Tomato and Egg Noodles take to make?

About 21 min in total: 13 min of preparation and 8 min of cooking.

How many calories are in Tomato and Egg Noodles?

About 662 kcal per serving, with 24 g of protein. The recipe makes 4 servings of about 320 g each.

Which allergens does Tomato and Egg Noodles contain?

Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.

Where is Tomato and Egg Noodles from?

Tomato and Egg Noodles is a main course from China. Noodles with homestyle tomato and egg.

More recipes from China

All 158 free China recipes