Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Rice noodles500 g
- Pork, sliced400 g
- Stock2 L
- Ginger1 thumb
- Bok choy200 g
- Light soy sauce2 tbsp
- Spring onions2
Method
- BrothSimmer the meat in stock with ginger 8 minutes.
- ServePour over blanched noodles and greens.
Nutrition per serving
| Calories | 726 kcal |
|---|---|
| Protein | 30.5 g |
| Carbohydrates | 104.2 g |
| Fat | 20.0 g |
| Fibre | 2.7 g |
| Sugar | 1.6 g |
| Sodium | 1791 mg |
| Saturated fat | 7.3 g |
| Serving size | about 790 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Soy.
Quick answers
How long does Pork Rice Noodles take to make?
About 23 min in total: 15 min of preparation and 8 min of cooking.
How many calories are in Pork Rice Noodles?
About 726 kcal per serving, with 30 g of protein. The recipe makes 4 servings of about 790 g each.
Which allergens does Pork Rice Noodles contain?
Based on its ingredients it contains Wheat / gluten, Soy. Always check the labels of packaged ingredients.
Where is Pork Rice Noodles from?
Pork Rice Noodles is a main course from China. Pork rice noodle soup.