Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Pork mince (fatty)800 g
- Water chestnuts, chopped100 g
- Egg1
- Napa cabbage1/2
- Chicken stock800 ml
- Light soy sauce2 tbsp
- Shaoxing rice wine2 tbsp
- Cornflour2 tbsp
Method
- MixBeat the mince with seasonings.
- ShapeRoll small balls.
- SimmerSimmer in stock with cabbage 20 minutes.
Nutrition per serving
| Calories | 608 kcal |
|---|---|
| Protein | 38.9 g |
| Carbohydrates | 11.6 g |
| Fat | 43.8 g |
| Fibre | 2.9 g |
| Sugar | 4.2 g |
| Sodium | 1090 mg |
| Saturated fat | 16.4 g |
| Serving size | about 570 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten, Soy.
Quick answers
How long does Chinese Pork Meatballs take to make?
About 40 min in total: 20 min of preparation and 20 min of cooking.
How many calories are in Chinese Pork Meatballs?
About 608 kcal per serving, with 39 g of protein. The recipe makes 4 servings of about 570 g each.
Which allergens does Chinese Pork Meatballs contain?
Based on its ingredients it contains Eggs, Wheat / gluten, Soy. Always check the labels of packaged ingredients.
Where is Chinese Pork Meatballs from?
Chinese Pork Meatballs is a main course from China. Pork meatballs in broth.