Name: Fish Congee
Prep time: 14 min
Cook time: 1 h 40 min
Total time: 1 h 54 min
Cuisine: China
Ingredients: 150 g Jasmine rice; 2 L Water or stock; 1 thumb Ginger, julienned; 1 tsp Salt; 2 Spring onions; 1/4 tsp White pepper; 400 g White fish, sliced

ChinaMain courseHalal-friendlyDairy-freeNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

Jasmine rice150 g
Water or stock2 L
Ginger, julienned1 thumb
Salt1 tsp
Spring onions2
White pepper1/4 tsp
White fish, sliced400 g

Method

CongeeSimmer rice in water, stirring, 1 1/2 hours until creamy.
AddAdd raw fish slices; they cook in the hot congee.
ServeTop with ginger, spring onion and white pepper.

Nutrition per serving

Calories	157 kcal
Protein	15.1 g
Carbohydrates	20.6 g
Fat	1.2 g
Fibre	0.5 g
Sugar	0.2 g
Sodium	451 mg
Saturated fat	0.3 g
Serving size	about 320 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Fish. Use halal-certified meat and poultry.

Quick answers

How long does Fish Congee take to make?

About 1 h 54 min in total: 14 min of preparation and 1 h 40 min of cooking.

How many calories are in Fish Congee?

About 157 kcal per serving, with 15 g of protein. The recipe makes 6 servings of about 320 g each.

Which allergens does Fish Congee contain?

Based on its ingredients it contains Fish. Always check the labels of packaged ingredients.

Where is Fish Congee from?

Fish Congee is a main course from China. Fish slice congee.

More recipes from China

All 158 free China recipes