Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Firm white fish (snapper or grouper) steaks1 kg
- Limes2
- Garlic cloves3
- Thyme1 tsp
- Oil3 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
Method
- MarinateMarinate in lime, garlic, thyme and oil 30 minutes.
- CookGrill 5 minutes per side.
Nutrition per serving
| Calories | 342 kcal |
|---|---|
| Protein | 50.5 g |
| Carbohydrates | 4.0 g |
| Fat | 14.1 g |
| Fibre | 0.9 g |
| Sugar | 0.5 g |
| Sodium | 766 mg |
| Saturated fat | 2.2 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Fish. Use halal-certified meat and poultry.
Quick answers
How long does Cayman Grilled Fish take to make?
About 54 min in total: 14 min of preparation and 10 min of cooking, plus 30 min resting.
How many calories are in Cayman Grilled Fish?
About 342 kcal per serving, with 50 g of protein. The recipe makes 4 servings of about 290 g each.
Which allergens does Cayman Grilled Fish contain?
Based on its ingredients it contains Fish. Always check the labels of packaged ingredients.
Where is Cayman Grilled Fish from?
Cayman Grilled Fish is a main course from Cayman Islands. Grilled fish.
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