Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken pieces1.4 kg
- Plain flour150 g
- Seasoning salt2 tsp
- Paprika1 tsp
- Oil for frying1.5 L
- Limes2
Method
- SeasonWash with lime and season overnight.
- CoatDredge in seasoned flour.
- FryFry 15 minutes until golden.
Nutrition per serving
| Calories | 523 kcal |
|---|---|
| Protein | 30.0 g |
| Carbohydrates | 20.9 g |
| Fat | 35.2 g |
| Fibre | 1.2 g |
| Sugar | 0.4 g |
| Sodium | 873 mg |
| Saturated fat | 7.2 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Cayman Fried Chicken take to make?
About 8 h 30 min in total: 15 min of preparation and 15 min of cooking, plus 8 h resting.
How many calories are in Cayman Fried Chicken?
About 523 kcal per serving, with 30 g of protein. The recipe makes 6 servings of about 190 g each.
Which allergens does Cayman Fried Chicken contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Cayman Fried Chicken from?
Cayman Fried Chicken is a main course from Cayman Islands. Seasoned fried chicken.