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Cayman Beef Patties

Flaky golden beef patties.

Prep20 min
Cook35 min
Total55 min
Serves12
DifficultyMedium
Per serving446 kcal
Cook it step by step in the app
Cayman IslandsMain courseHalal-friendlyNut-free

Ingredients

For 12 servings. All ingredients are generic, never brand names.

  • Plain flour500 g
  • Turmeric or curry powder2 tsp
  • Cold butter250 g
  • Ice water150 ml
  • Salt1 tsp
  • Ground beef600 g
  • Onion1
  • Scotch bonnet1
  • Breadcrumbs40 g

Method

  1. PastryMake turmeric pastry and chill.
  2. FillingCook spiced beef with breadcrumbs and a little water.
  3. FillCut rounds, fill, fold and crimp.
  4. BakeBake at 200C for 25 minutes.

Nutrition per serving

Calories446 kcal
Protein13.5 g
Carbohydrates35.6 g
Fat27.5 g
Fibre1.7 g
Sugar0.9 g
Sodium360 mg
Saturated fat14.8 g
Serving sizeabout 130 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Wheat / gluten. Use halal-certified meat and poultry.

Quick answers

How long does Cayman Beef Patties take to make?

About 55 min in total: 20 min of preparation and 35 min of cooking.

How many calories are in Cayman Beef Patties?

About 446 kcal per serving, with 14 g of protein. The recipe makes 12 servings of about 130 g each.

Which allergens does Cayman Beef Patties contain?

Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.

Where is Cayman Beef Patties from?

Cayman Beef Patties is a main course from Cayman Islands. Flaky golden beef patties.

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