Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Russet potatoes1.2 kg
- Oil for frying2 L
- Salt1 tsp
- Butter40 g
- Plain flour3 tbsp
- Beef stock500 ml
- Chicken stock250 ml
- Black pepper1/2 tsp
- Fresh cheese curds400 g
Method
- FriesCut potatoes into thick fries, soak, and double-fry: 150C for 6 minutes, then 190C until crisp.
- GravyCook butter and flour to a brown roux; whisk in stocks and simmer 10 minutes until thick.
- AssemblePile hot fries, scatter squeaky cheese curds and pour over hot gravy so the curds just soften.
Nutrition per serving
| Calories | 955 kcal |
|---|---|
| Protein | 25.8 g |
| Carbohydrates | 59.4 g |
| Fat | 69.2 g |
| Fibre | 6.8 g |
| Sugar | 4.8 g |
| Sodium | 1726 mg |
| Saturated fat | 24.4 g |
| Serving size | about 600 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Poutine take to make?
About 35 min in total: 20 min of preparation and 15 min of cooking.
How many calories are in Poutine?
About 955 kcal per serving, with 26 g of protein. The recipe makes 4 servings of about 600 g each.
Which allergens does Poutine contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Poutine from?
Poutine is a main course from Canada. Quebec's icon: fries, squeaky cheese curds and hot gravy.