Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Russet potatoes1.2 kg
- Oil for frying2 L
- Salt1 tsp
- Butter40 g
- Plain flour3 tbsp
- Beef stock500 ml
- Chicken stock250 ml
- Black pepper1/2 tsp
- Fresh cheese curds400 g
- Eggs4
- Bacon200 g
Method
- FriesCut potatoes into thick fries, soak, and double-fry: 150C for 6 minutes, then 190C until crisp.
- GravyCook butter and flour to a brown roux; whisk in stocks and simmer 10 minutes until thick.
- ToppingFry bacon and eggs.
- AssemblePile hot fries, scatter squeaky cheese curds and pour over hot gravy so the curds just soften.
Nutrition per serving
| Calories | 824 kcal |
|---|---|
| Protein | 25.8 g |
| Carbohydrates | 40.3 g |
| Fat | 62.6 g |
| Fibre | 4.5 g |
| Sugar | 3.3 g |
| Sodium | 1698 mg |
| Saturated fat | 21.9 g |
| Serving size | about 470 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Breakfast Poutine take to make?
About 40 min in total: 20 min of preparation and 20 min of cooking.
How many calories are in Breakfast Poutine?
About 824 kcal per serving, with 26 g of protein. The recipe makes 6 servings of about 470 g each.
Which allergens does Breakfast Poutine contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Breakfast Poutine from?
Breakfast Poutine is a main course from Canada. Poutine with eggs and bacon.
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