Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Cod700 g
- Potatoes600 g
- Onion1
- Salt pork or bacon100 g
- Butter40 g
- Milk500 ml
- Cream250 ml
- Fish stock600 ml
- Thyme1 tsp
- Salt1 1/2 tsp
Method
- BaseRender pork, soften onion in butter.
- PotatoesAdd potatoes and stock; simmer 15 minutes.
- SeafoodAdd cod chunks for 6 minutes.
- FinishAdd milk and cream; heat without boiling.
Nutrition per serving
| Calories | 512 kcal |
|---|---|
| Protein | 32.3 g |
| Carbohydrates | 25.2 g |
| Fat | 31.8 g |
| Fibre | 2.6 g |
| Sugar | 7.5 g |
| Sodium | 1264 mg |
| Saturated fat | 17.2 g |
| Serving size | about 490 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Fish.
Quick answers
How long does Newfoundland Fish Chowder take to make?
About 50 min in total: 25 min of preparation and 25 min of cooking.
How many calories are in Newfoundland Fish Chowder?
About 512 kcal per serving, with 32 g of protein. The recipe makes 6 servings of about 490 g each.
Which allergens does Newfoundland Fish Chowder contain?
Based on its ingredients it contains Milk, Fish. Always check the labels of packaged ingredients.
Where is Newfoundland Fish Chowder from?
Newfoundland Fish Chowder is a main course from Canada. Cod and potato chowder.