Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Stale bread400 g
- Milk600 ml
- Eggs3
- Sugar120 g
- Raisins80 g
- Butter40 g
- Cinnamon1 tsp
- Maple syrup120 ml
Method
- SoakSoak bread in maple custard.
- BakeBake at 180C for 45 minutes.
Nutrition per serving
| Calories | 396 kcal |
|---|---|
| Protein | 9.7 g |
| Carbohydrates | 67.8 g |
| Fat | 10.0 g |
| Fibre | 1.8 g |
| Sugar | 43.4 g |
| Sodium | 337 mg |
| Saturated fat | 4.9 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Maple Bread Pudding take to make?
About 1 h 20 min in total: 35 min of preparation and 45 min of cooking.
How many calories are in Maple Bread Pudding?
About 396 kcal per serving, with 10 g of protein. The recipe makes 8 servings of about 170 g each.
Which allergens does Maple Bread Pudding contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Maple Bread Pudding from?
Maple Bread Pudding is a dessert from Canada. Bread pudding with maple.