Ingredients
For 30 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Dry yeast7 g
- Sugar100 g
- Warm water400 ml
- Nutmeg1/2 tsp
- Salt1 pinch
- Oil for frying1.5 L
Method
- BatterMix to a thick, sticky batter; rise 1 1/2 hours until bubbly.
- FrySqueeze balls through your fist into hot oil and fry until golden all over.
Nutrition per serving
| Calories | 107 kcal |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 16.1 g |
| Fat | 3.8 g |
| Fibre | 0.5 g |
| Sugar | 3.4 g |
| Sodium | 6 mg |
| Saturated fat | 0.5 g |
| Serving size | about 35 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Puff-Puff take to make?
About 1 h 46 min in total: 10 min of preparation and 6 min of cooking, plus 1 h 30 min resting.
How many calories are in Puff-Puff?
About 107 kcal per serving, with 2 g of protein. The recipe makes 30 servings of about 35 g each.
Which allergens does Puff-Puff contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Puff-Puff from?
Puff-Puff is a dessert from Cameroon. Fluffy fried dough balls — Cameroon's favourite snack (beignets).