Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Butter200 g
- Sugar200 g
- Eggs4
- Plain flour250 g
- Baking powder2 tsp
- Milk150 ml
- Pineapple, chopped300 g
Method
- BatterCream butter and sugar, add eggs, flour, baking powder and milk with pineapple.
- BakeBake at 180C for 40 minutes.
Nutrition per serving
| Calories | 365 kcal |
|---|---|
| Protein | 5.8 g |
| Carbohydrates | 44.0 g |
| Fat | 18.9 g |
| Fibre | 1.1 g |
| Sugar | 23.9 g |
| Sodium | 233 mg |
| Saturated fat | 11.2 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Pineapple Cake take to make?
About 53 min in total: 13 min of preparation and 40 min of cooking.
How many calories are in Pineapple Cake?
About 365 kcal per serving, with 6 g of protein. The recipe makes 10 servings of about 120 g each.
Which allergens does Pineapple Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pineapple Cake from?
Pineapple Cake is a dessert from Cameroon. Pineapple cake.