Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Butter200 g
- Sugar200 g
- Eggs4
- Plain flour250 g
- Baking powder2 tsp
- Milk150 ml
- Corn flour150 g
Method
- BatterCream butter and sugar, add eggs, flour, baking powder and milk with corn flour.
- BakeBake at 180C for 40 minutes.
Nutrition per serving
| Calories | 406 kcal |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 52.0 g |
| Fat | 19.1 g |
| Fibre | 1.7 g |
| Sugar | 21.0 g |
| Sodium | 238 mg |
| Saturated fat | 11.2 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Corn Cake take to make?
About 51 min in total: 11 min of preparation and 40 min of cooking.
How many calories are in Corn Cake?
About 406 kcal per serving, with 7 g of protein. The recipe makes 10 servings of about 100 g each.
Which allergens does Corn Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Corn Cake from?
Corn Cake is a dessert from Cameroon. Corn cake.