Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Sugar120 g
- Butter100 g
- Egg1
- Milk150 ml
- Nutmeg1/2 tsp
- Oil for frying1 L
Method
- DoughRub butter into flour and sugar; add egg, milk and flavour.
- CutRoll and cut small cubes.
- FryFry until crunchy and golden.
Nutrition per serving
| Calories | 191 kcal |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 25.4 g |
| Fat | 8.4 g |
| Fibre | 0.7 g |
| Sugar | 6.5 g |
| Sodium | 32 mg |
| Saturated fat | 3.3 g |
| Serving size | about 45 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Chin Chin Cameroon Style take to make?
About 21 min in total: 15 min of preparation and 6 min of cooking.
How many calories are in Chin Chin Cameroon Style?
About 191 kcal per serving, with 3 g of protein. The recipe makes 20 servings of about 45 g each.
Which allergens does Chin Chin Cameroon Style contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Chin Chin Cameroon Style from?
Chin Chin Cameroon Style is a dessert from Cameroon. Crunchy fried dough bites.