Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Peanut paste150 g
- Cornflour40 g
- Milk800 ml
- Sugar100 g
- Vanilla1 tsp
Method
- CookSimmer in milk 10 minutes, stirring.
- SweetenAdd sugar and vanilla.
- ServeServe warm or cold.
Nutrition per serving
| Calories | 315 kcal |
|---|---|
| Protein | 10.9 g |
| Carbohydrates | 33.4 g |
| Fat | 16.8 g |
| Fibre | 2.3 g |
| Sugar | 24.5 g |
| Sodium | 64 mg |
| Saturated fat | 4.2 g |
| Serving size | about 180 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Peanuts.
Quick answers
How long does Peanut Pudding take to make?
About 19 min in total: 9 min of preparation and 10 min of cooking.
How many calories are in Peanut Pudding?
About 315 kcal per serving, with 11 g of protein. The recipe makes 6 servings of about 180 g each.
Which allergens does Peanut Pudding contain?
Based on its ingredients it contains Milk, Peanuts. Always check the labels of packaged ingredients.
Where is Peanut Pudding from?
Peanut Pudding is a dessert from Cameroon. Peanut pudding.