Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Rice flour250 g
- Palm sugar200 g
- Coconut milk400 ml
- Dry yeast3 g
Method
- BatterMix and ferment 3 hours.
- SteamSteam 30 minutes.
Nutrition per serving
| Calories | 218 kcal |
|---|---|
| Protein | 2.1 g |
| Carbohydrates | 35.4 g |
| Fat | 8.3 g |
| Fibre | 1.3 g |
| Sugar | 17.8 g |
| Sodium | 5 mg |
| Saturated fat | 7.1 g |
| Serving size | about 70 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Palm-Sugar Rice Cake take to make?
About 3 h 37 min in total: 7 min of preparation and 30 min of cooking, plus 3 h resting.
How many calories are in Palm-Sugar Rice Cake?
About 218 kcal per serving, with 2 g of protein. The recipe makes 12 servings of about 70 g each.
Which allergens does Palm-Sugar Rice Cake contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Palm-Sugar Rice Cake from?
Palm-Sugar Rice Cake is a dessert from Cambodia. Palm sugar rice cake.