Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Pork shoulder, thin slices600 g
- Coconut milk200 ml
- Garlic cloves4
- Palm sugar2 tbsp
- Soy sauce2 tbsp
- Fish sauce1 tbsp
- Pickled vegetables150 g
- Fried egg4
- Jasmine rice400 g
- Water (rice)600 ml
Method
- MarinateMarinate thin slices in coconut milk, garlic, sugar and sauces overnight.
- GrillGrill slowly over charcoal until caramelised.
- RiceCook the jasmine rice.
- ServeServe over broken rice with pickles and a fried egg.
Nutrition per serving
| Calories | 1042 kcal |
|---|---|
| Protein | 45.3 g |
| Carbohydrates | 111.5 g |
| Fat | 48.2 g |
| Fibre | 11.7 g |
| Sugar | 9.4 g |
| Sodium | 851 mg |
| Saturated fat | 22.8 g |
| Serving size | about 520 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten, Soy, Fish, Coconut.
Quick answers
How long does Bai Sach Chrouk take to make?
About 9 h 20 min in total: 55 min of preparation and 25 min of cooking, plus 8 h resting.
How many calories are in Bai Sach Chrouk?
About 1042 kcal per serving, with 45 g of protein. The recipe makes 4 servings of about 520 g each.
Which allergens does Bai Sach Chrouk contain?
Based on its ingredients it contains Eggs, Wheat / gluten, Soy, Fish, Coconut. Always check the labels of packaged ingredients.
Where is Bai Sach Chrouk from?
Bai Sach Chrouk is a main course from Cambodia. Coconut-marinated grilled pork on broken rice — Cambodia's breakfast.