Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Chicken pieces1 kg
- Lemongrass stalks4
- Galangal1 thumb
- Fresh turmeric1 thumb
- Garlic cloves3
- Palm sugar1 tbsp
- Fish sauce2 tbsp
- Oil2 tbsp
Method
- PastePound lemongrass, galangal, turmeric and garlic.
- MarinateMarinate with paste, sugar and fish sauce 2 hours.
- GrillGrill 30 minutes.
- ServeServe with pickles and dipping sauce.
Nutrition per serving
| Calories | 401 kcal |
|---|---|
| Protein | 31.5 g |
| Carbohydrates | 12.6 g |
| Fat | 25.6 g |
| Fibre | 3.1 g |
| Sugar | 4.4 g |
| Sodium | 574 mg |
| Saturated fat | 6.0 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Fish. Use halal-certified meat and poultry.
Quick answers
How long does Khmer Grilled Chicken take to make?
About 2 h 43 min in total: 13 min of preparation and 30 min of cooking, plus 2 h resting.
How many calories are in Khmer Grilled Chicken?
About 401 kcal per serving, with 32 g of protein. The recipe makes 4 servings of about 190 g each.
Which allergens does Khmer Grilled Chicken contain?
Based on its ingredients it contains Fish. Always check the labels of packaged ingredients.
Where is Khmer Grilled Chicken from?
Khmer Grilled Chicken is a main course from Cambodia. Grilled chicken (moan ang).
More recipes from Cambodia
- Sago Coconut Pudding29 min · 397 kcal
- Banana Coconut Pudding30 min · 444 kcal
- Khmer Mung-Bean Pudding29 min · 421 kcal
- Coconut Rice Cake38 min · 245 kcal
- Palm-Sugar Rice Cake3 h 37 min · 218 kcal
- Palm-Sugar Rice Balls19 min · 94 kcal
- Coconut Rice Balls23 min · 116 kcal
- Cambodian Coconut Jelly20 min · 159 kcal