Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Rice400 g
- Water (rice)850 ml
- Peanut flour or paste200 g
- Onions2
- Tomatoes3
- Garlic cloves3
- Palm oil or vegetable oil4 tbsp
- Water700 ml
- Salt1 1/2 tsp
- Chilli (pili-pili)1
Method
- RiceCook the rice.
- SauceFry onion, garlic and chilli in oil; add tomatoes and cook to a thick sauce. Stir in the peanut paste thinned with water and simmer 20 minutes.
- ServeServe together.
Nutrition per serving
| Calories | 477 kcal |
|---|---|
| Protein | 14.9 g |
| Carbohydrates | 68.3 g |
| Fat | 17.3 g |
| Fibre | 6.2 g |
| Sugar | 5.3 g |
| Sodium | 612 mg |
| Saturated fat | 2.3 g |
| Serving size | about 480 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Peanuts.
Quick answers
How long does Rice with Peanut Sauce take to make?
About 50 min in total: 20 min of preparation and 30 min of cooking.
How many calories are in Rice with Peanut Sauce?
About 477 kcal per serving, with 15 g of protein. The recipe makes 6 servings of about 480 g each.
Which allergens does Rice with Peanut Sauce contain?
Based on its ingredients it contains Peanuts. Always check the labels of packaged ingredients.
Where is Rice with Peanut Sauce from?
Rice with Peanut Sauce is a main course from Burundi. Rice with peanut sauce.
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