Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Butter150 g
- Sugar150 g
- Eggs3
- Plain flour200 g
- Baking powder2 tsp
- Milk100 ml
- Maize flour100 g
Method
- BatterCream butter and sugar, add eggs, flour, baking powder and milk with maize flour.
- BakeBake small cakes at 180C for 20 minutes or a tin for 40 minutes.
Nutrition per serving
| Calories | 303 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 38.7 g |
| Fat | 14.2 g |
| Fibre | 0.8 g |
| Sugar | 15.7 g |
| Sodium | 199 mg |
| Saturated fat | 8.4 g |
| Serving size | about 75 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Corn Cakes take to make?
About 1 h 11 min in total: 11 min of preparation and 1 h of cooking.
How many calories are in Corn Cakes?
About 303 kcal per serving, with 5 g of protein. The recipe makes 10 servings of about 75 g each.
Which allergens does Corn Cakes contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Corn Cakes from?
Corn Cakes is a dessert from Burkina Faso. Corn cakes.