Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Filo sheets (kori)500 g
- Butter or oil, melted150 g
- Sirene (Bulgarian white brined cheese)400 g
- Eggs4
- Bulgarian yogurt (kiselo mlyako)400 g
- Baking soda1/2 tsp
- Pumpkin, grated600 g
Method
- FillingSalt and squeeze the pumpkin and mix with cheese and eggs.
- LayerLayer crumpled or rolled filo sheets brushed with butter and the filling in a round tin.
- BakeBake at 200C for 40 minutes until golden.
- RestCover with a cloth 10 minutes to soften; serve with ayran or boza.
Nutrition per serving
| Calories | 543 kcal |
|---|---|
| Protein | 17.2 g |
| Carbohydrates | 42.9 g |
| Fat | 33.5 g |
| Fibre | 1.9 g |
| Sugar | 6.8 g |
| Sodium | 1081 mg |
| Saturated fat | 19.8 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Pumpkin Savory Banitsa take to make?
About 1 h 15 min in total: 35 min of preparation and 40 min of cooking.
How many calories are in Pumpkin Savory Banitsa?
About 543 kcal per serving, with 17 g of protein. The recipe makes 8 servings of about 280 g each.
Which allergens does Pumpkin Savory Banitsa contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pumpkin Savory Banitsa from?
Pumpkin Savory Banitsa is a main course from Bulgaria. Savoury pumpkin banitsa.