Name: Ambuyat with Grilled Fish
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Brunei
Ingredients: 300 g Sago starch (ambulung); 700 ml Boiling water; 800 g Whole fish (mackerel or snapper); 1 tsp Turmeric; 1 tsp Salt; 2 tbsp Oil; 3 Binjai fruit (or green mango); 4 Chillies; 3 Shallots

BruneiMain courseHalal-friendlyDairy-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

Sago starch (ambulung)300 g
Boiling water700 ml
Whole fish (mackerel or snapper)800 g
Turmeric1 tsp
Salt1 tsp
Oil2 tbsp
Binjai fruit (or green mango)3
Chillies4
Shallots3

Method

MixMix the sago starch with a little cold water to a paste.
CookPour in boiling water, stirring fast, until it turns into a clear, sticky, glue-like mass.
SideRub fish with turmeric and salt and grill 6 minutes per side.
ServeTwirl onto chandas (bamboo forks) and dip into the sauce.

Nutrition per serving

Calories	556 kcal
Protein	20.7 g
Carbohydrates	101.6 g
Fat	9.1 g
Fibre	5.0 g
Sugar	31.4 g
Sodium	666 mg
Saturated fat	1.4 g
Serving size	about 580 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Fish. Use halal-certified meat and poultry.

Quick answers

How long does Ambuyat with Grilled Fish take to make?

About 1 h in total: 40 min of preparation and 20 min of cooking.

How many calories are in Ambuyat with Grilled Fish?

About 556 kcal per serving, with 21 g of protein. The recipe makes 4 servings of about 580 g each.

Which allergens does Ambuyat with Grilled Fish contain?

Based on its ingredients it contains Fish. Always check the labels of packaged ingredients.

Where is Ambuyat with Grilled Fish from?

Ambuyat with Grilled Fish is a main course from Brunei. Ambuyat with turmeric grilled fish.

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