Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Glutinous rice, soaked500 g
- Coconut milk300 ml
- Salt1 tsp
- Nipah or banana leaves20
- Chicken pieces1 kg
- Curry powder3 tbsp
- Coconut milk400 ml
- Potatoes2
- Curry leaves1 sprig
- Water400 ml
- Oil3 tbsp
- Salt1 1/2 tsp
- Shallots6
- Garlic cloves4
- Ginger1 thumb
Method
- ParboilCook the rice in coconut milk and salt until absorbed.
- WrapWrap portions tightly in cone-shaped leaves.
- SteamSteam 1 hour.
- CurryMake a chicken curry.
Nutrition per serving
| Calories | 687 kcal |
|---|---|
| Protein | 23.1 g |
| Carbohydrates | 70.8 g |
| Fat | 35.9 g |
| Fibre | 6.0 g |
| Sugar | 5.9 g |
| Sodium | 826 mg |
| Saturated fat | 21.7 g |
| Serving size | about 370 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut. Use halal-certified meat and poultry.
Quick answers
How long does Kelupis with Chicken Curry take to make?
About 1 h 40 min in total: 30 min of preparation and 1 h 10 min of cooking.
How many calories are in Kelupis with Chicken Curry?
About 687 kcal per serving, with 23 g of protein. The recipe makes 8 servings of about 370 g each.
Which allergens does Kelupis with Chicken Curry contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Kelupis with Chicken Curry from?
Kelupis with Chicken Curry is a main course from Brunei. Kelupis with chicken curry.