Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Beef, sliced800 g
- Onion1
- Garlic cloves3
- Oyster sauce2 tbsp
- Oil3 tbsp
- Cornflour1 tsp
- Water100 ml
- Ginger, julienned2 thumbs
Method
- SearStir-fry the meat over high heat 3 minutes; remove.
- SauceFry ginger, onion and garlic.
- TossReturn the meat and toss until glossy.
Nutrition per serving
| Calories | 524 kcal |
|---|---|
| Protein | 39.4 g |
| Carbohydrates | 7.1 g |
| Fat | 38.4 g |
| Fibre | 0.9 g |
| Sugar | 1.8 g |
| Sodium | 572 mg |
| Saturated fat | 12.5 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Beef with Ginger take to make?
About 29 min in total: 20 min of preparation and 9 min of cooking.
How many calories are in Beef with Ginger?
About 524 kcal per serving, with 39 g of protein. The recipe makes 4 servings of about 290 g each.
Which allergens does Beef with Ginger contain?
Based on its ingredients it contains Shellfish. Always check the labels of packaged ingredients.
Where is Beef with Ginger from?
Beef with Ginger is a main course from Brunei. Ginger beef.