Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Yellow egg noodles500 g
- Curry powder3 tbsp
- Coconut milk400 ml
- Potatoes2
- Curry leaves1 sprig
- Water400 ml
- Oil3 tbsp
- Salt1 1/2 tsp
- Shallots6
- Garlic cloves4
- Ginger1 thumb
- Chicken400 g
- Bean sprouts150 g
- Stock800 ml
Method
- CurryMake a chicken curry broth with stock and coconut milk.
- ServePour over noodles and sprouts.
Nutrition per serving
| Calories | 841 kcal |
|---|---|
| Protein | 42.3 g |
| Carbohydrates | 42.2 g |
| Fat | 58.5 g |
| Fibre | 10.1 g |
| Sugar | 11.3 g |
| Sodium | 1684 mg |
| Saturated fat | 29.6 g |
| Serving size | about 850 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten, Coconut. Use halal-certified meat and poultry.
Quick answers
How long does Bruneian Curry Noodles take to make?
About 25 min in total: 25 min of preparation and 0 min of cooking.
How many calories are in Bruneian Curry Noodles?
About 841 kcal per serving, with 42 g of protein. The recipe makes 4 servings of about 850 g each.
Which allergens does Bruneian Curry Noodles contain?
Based on its ingredients it contains Eggs, Wheat / gluten, Coconut. Always check the labels of packaged ingredients.
Where is Bruneian Curry Noodles from?
Bruneian Curry Noodles is a main course from Brunei. Curry noodle soup.