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Botswana Rice Pudding

Rice pudding.

Prep8 min
Cook35 min
Total43 min
Serves6
DifficultyEasy
Per serving274 kcal
Cook it step by step in the app
BotswanaDessertVegetarianHalal-friendlyGluten-freeNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Rice150 g
  • Milk800 ml
  • Sugar100 g
  • Butter30 g
  • Cinnamon1/2 tsp

Method

  1. CookSimmer the grain in milk 35 minutes, stirring.
  2. SweetenAdd sugar, butter and cinnamon.
  3. ServeServe warm or chilled.

Nutrition per serving

Calories274 kcal
Protein6.1 g
Carbohydrates43.0 g
Fat8.7 g
Fibre0.3 g
Sugar23.5 g
Sodium84 mg
Saturated fat5.2 g
Serving sizeabout 180 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk.

Quick answers

How long does Botswana Rice Pudding take to make?

About 43 min in total: 8 min of preparation and 35 min of cooking.

How many calories are in Botswana Rice Pudding?

About 274 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 180 g each.

Which allergens does Botswana Rice Pudding contain?

Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.

Where is Botswana Rice Pudding from?

Botswana Rice Pudding is a dessert from Botswana. Rice pudding.

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