Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Butter200 g
- Sugar200 g
- Eggs3
- Plain flour250 g
- Baking powder2 tsp
- Milk150 ml
- Desiccated coconut100 g
Method
- BatterCream butter and sugar, beat in eggs, then flour, baking powder and milk with coconut.
- BakeBake at 180C for 40 minutes.
Nutrition per serving
| Calories | 409 kcal |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 42.5 g |
| Fat | 24.8 g |
| Fibre | 2.3 g |
| Sugar | 21.6 g |
| Sodium | 229 mg |
| Saturated fat | 16.7 g |
| Serving size | about 95 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Coconut.
Quick answers
How long does Botswana Coconut Cake take to make?
About 51 min in total: 11 min of preparation and 40 min of cooking.
How many calories are in Botswana Coconut Cake?
About 409 kcal per serving, with 6 g of protein. The recipe makes 10 servings of about 95 g each.
Which allergens does Botswana Coconut Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Coconut. Always check the labels of packaged ingredients.
Where is Botswana Coconut Cake from?
Botswana Coconut Cake is a dessert from Botswana. Coconut cake.