Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Eggs5
- Milk700 ml
- Sugar150 g
- Vanilla1 tsp
- Sugar (caramel)120 g
Method
- CaramelCaramelise the sugar in the mould.
- CustardWhisk eggs, milk, sugar and vanilla and pour in.
- BakeBake in a water bath at 160C for 50 minutes.
- ChillChill and unmould.
Nutrition per serving
| Calories | 230 kcal |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 38.4 g |
| Fat | 5.9 g |
| Fibre | 0.1 g |
| Sugar | 38.3 g |
| Sodium | 83 mg |
| Saturated fat | 2.7 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Flan Boliviano take to make?
About 1 h 8 min in total: 8 min of preparation and 1 h of cooking.
How many calories are in Flan Boliviano?
About 230 kcal per serving, with 7 g of protein. The recipe makes 8 servings of about 140 g each.
Which allergens does Flan Boliviano contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Flan Boliviano from?
Flan Boliviano is a dessert from Bolivia. Caramel custard.