Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Tunta (white freeze-dried potato)400 g
- Butter40 g
- Salt1 tsp
- Fresh cheese250 g
Method
- SoakSoak the tunta overnight and boil 15 minutes.
- CookFry in butter and melt in the cheese.
Nutrition per serving
| Calories | 589 kcal |
|---|---|
| Protein | 13.3 g |
| Carbohydrates | 81.9 g |
| Fat | 23.3 g |
| Fibre | 2.0 g |
| Sugar | 4.3 g |
| Sodium | 1044 mg |
| Saturated fat | 13.8 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Tunta con Queso take to make?
About 8 h 26 min in total: 6 min of preparation and 8 h 20 min of cooking.
How many calories are in Tunta con Queso?
About 589 kcal per serving, with 13 g of protein. The recipe makes 4 servings of about 170 g each.
Which allergens does Tunta con Queso contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Tunta con Queso from?
Tunta con Queso is a main course from Bolivia. Tunta with cheese.