Ingredients
For 21 servings. All ingredients are generic, never brand names.
- Butter225 g
- Sugar250 g
- Eggs4
- Plain flour300 g
- Baking powder2 tsp
- Milk200 ml
- Vanilla1 tsp
- Pineapple rings8
- Brown sugar100 g
- Butter (topping)60 g
Method
- ToppingCaramelise butter and sugar in the tin; lay pineapple.
- BatterPour over the batter.
- BakeBake at 180C for 45 minutes and invert.
Nutrition per serving
| Calories | 405 kcal |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 72.7 g |
| Fat | 12.7 g |
| Fibre | 5.2 g |
| Sugar | 51.4 g |
| Sodium | 137 mg |
| Saturated fat | 7.4 g |
| Serving size | about 360 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Pineapple Upside-Down Cake take to make?
About 1 h 8 min in total: 13 min of preparation and 55 min of cooking.
How many calories are in Pineapple Upside-Down Cake?
About 405 kcal per serving, with 5 g of protein. The recipe makes 21 servings of about 360 g each.
Which allergens does Pineapple Upside-Down Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pineapple Upside-Down Cake from?
Pineapple Upside-Down Cake is a dessert from Belize. Pineapple upside-down cake.
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