Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Beef600 g
- Corn tortillas12
- Onion1
- Coriander1 handful
- Limes2
- Habanero salsa4 tbsp
- Red recado (achiote paste)2 tbsp
- Salt1 tsp
Method
- MainStew the beef with recado and shred.
- WarmWarm the tortillas.
- ServeFill with meat, onion and coriander; serve with lime and salsa.
Nutrition per serving
| Calories | 1018 kcal |
|---|---|
| Protein | 52.0 g |
| Carbohydrates | 144.5 g |
| Fat | 25.1 g |
| Fibre | 9.3 g |
| Sugar | 5.4 g |
| Sodium | 1955 mg |
| Saturated fat | 9.2 g |
| Serving size | about 480 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Beef Tacos take to make?
About 34 min in total: 14 min of preparation and 20 min of cooking.
How many calories are in Beef Tacos?
About 1018 kcal per serving, with 52 g of protein. The recipe makes 4 servings of about 480 g each.
Which allergens does Beef Tacos contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Beef Tacos from?
Beef Tacos is a main course from Belize. Beef tacos.
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