Ingredients
For 6 servings. All ingredients are generic, never brand names.
- White fish500 g
- Grey shrimp100 g
- Butter40 g
- Stock1.5 L
- Potatoes2
- Onion1
- Salt1 1/2 tsp
- Cream100 ml
Method
- SoftenSoften the onion and main vegetable in butter.
- SimmerSimmer potatoes 15 minutes, add fish 5 minutes.
- Finishstir in cream.
Nutrition per serving
| Calories | 266 kcal |
|---|---|
| Protein | 22.1 g |
| Carbohydrates | 15.1 g |
| Fat | 13.3 g |
| Fibre | 1.9 g |
| Sugar | 2.6 g |
| Sodium | 1324 mg |
| Saturated fat | 7.7 g |
| Serving size | about 460 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Fish, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Belgian Fish Chowder take to make?
About 35 min in total: 15 min of preparation and 20 min of cooking.
How many calories are in Belgian Fish Chowder?
About 266 kcal per serving, with 22 g of protein. The recipe makes 6 servings of about 460 g each.
Which allergens does Belgian Fish Chowder contain?
Based on its ingredients it contains Milk, Fish, Shellfish. Always check the labels of packaged ingredients.
Where is Belgian Fish Chowder from?
Belgian Fish Chowder is a main course from Belgium. Fish chowder.
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