Ingredients
For 7 servings. All ingredients are generic, never brand names.
- Plain flour250 g
- Milk500 ml
- Eggs3
- Butter, melted40 g
- Sugar2 tbsp
- Vanilla1 tsp
- Belgian chocolate spread150 g
Method
- BatterWhisk a smooth batter; rest 30 minutes.
- CookCook thin pancakes in butter.
- ServeSpread with chocolate and fold.
Nutrition per serving
| Calories | 378 kcal |
|---|---|
| Protein | 9.7 g |
| Carbohydrates | 47.6 g |
| Fat | 16.1 g |
| Fibre | 2.5 g |
| Sugar | 17.7 g |
| Sodium | 96 mg |
| Saturated fat | 9.1 g |
| Serving size | about 160 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Belgian Chocolate Pancakes take to make?
About 49 min in total: 11 min of preparation and 8 min of cooking, plus 30 min resting.
How many calories are in Belgian Chocolate Pancakes?
About 378 kcal per serving, with 10 g of protein. The recipe makes 7 servings of about 160 g each.
Which allergens does Belgian Chocolate Pancakes contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Belgian Chocolate Pancakes from?
Belgian Chocolate Pancakes is a dessert from Belgium. Pancakes with chocolate spread.