Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Millet150 g
- Milk1 L
- Sugar80 g
- Butter30 g
- Salt1 pinch
Method
- CookSimmer the grain in milk, stirring, 30 minutes until thick.
- SweetenAdd sugar and butter.
- ServeServe with jam.
Nutrition per serving
| Calories | 428 kcal |
|---|---|
| Protein | 12.3 g |
| Carbohydrates | 59.6 g |
| Fat | 16.0 g |
| Fibre | 3.2 g |
| Sugar | 32.7 g |
| Sodium | 188 mg |
| Saturated fat | 8.9 g |
| Serving size | about 320 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Millet Pudding take to make?
About 38 min in total: 8 min of preparation and 30 min of cooking.
How many calories are in Millet Pudding?
About 428 kcal per serving, with 12 g of protein. The recipe makes 4 servings of about 320 g each.
Which allergens does Millet Pudding contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Millet Pudding from?
Millet Pudding is a dessert from Belarus. Millet cooked in milk.