Ingredients
For 21 servings. All ingredients are generic, never brand names.
- Butter225 g
- Sugar250 g
- Eggs4
- Plain flour300 g
- Baking powder2 tsp
- Milk200 ml
- Vanilla1 tsp
- Pineapple rings8
- Glacé cherries8
- Brown sugar100 g
- Butter (topping)60 g
Method
- ToppingMelt butter and brown sugar in the tin and lay pineapple and cherries.
- BatterMake the cake batter and pour over.
- BakeBake at 180C for 45 minutes and turn out.
Nutrition per serving
| Calories | 411 kcal |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 74.3 g |
| Fat | 12.7 g |
| Fibre | 5.2 g |
| Sugar | 52.9 g |
| Sodium | 139 mg |
| Saturated fat | 7.4 g |
| Serving size | about 360 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Pineapple Upside-Down Cake take to make?
About 1 h 5 min in total: 15 min of preparation and 50 min of cooking.
How many calories are in Pineapple Upside-Down Cake?
About 411 kcal per serving, with 5 g of protein. The recipe makes 21 servings of about 360 g each.
Which allergens does Pineapple Upside-Down Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pineapple Upside-Down Cake from?
Pineapple Upside-Down Cake is a dessert from Barbados. Caramelised pineapple rings under butter cake.