Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken1.2 kg
- Onions, sliced3
- Ginger paste1 tbsp
- Garlic paste1 tbsp
- Turmeric1 tsp
- Chilli powder1 tsp
- Cumin powder1 tsp
- Coriander powder1 tsp
- Oil5 tbsp
- Salt2 tsp
- Tomato1
- Water600 ml
- Cinnamon stick1
- Cardamom pods4
Method
- FryFry the onions until deep brown.
- MasalaAdd pastes and powdered spices and bhuna (fry) with splashes of water 10 minutes until oil separates.
- MeatAdd meat and brown.
- SimmerAdd water and simmer covered 30 minutes.
Nutrition per serving
| Calories | 493 kcal |
|---|---|
| Protein | 37.3 g |
| Carbohydrates | 9.5 g |
| Fat | 33.7 g |
| Fibre | 2.0 g |
| Sugar | 3.8 g |
| Sodium | 954 mg |
| Saturated fat | 7.6 g |
| Serving size | about 380 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Chicken Curry take to make?
About 1 h 15 min in total: 20 min of preparation and 55 min of cooking.
How many calories are in Chicken Curry?
About 493 kcal per serving, with 37 g of protein. The recipe makes 6 servings of about 380 g each.
Which allergens does Chicken Curry contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Chicken Curry from?
Chicken Curry is a main course from Bangladesh. Everyday chicken curry.