Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Boneless beef600 g
- Chana dal150 g
- Onion1
- Ginger1 thumb
- Garlic cloves4
- Garam masala1 tsp
- Egg1
- Oil for frying200 ml
- Salt1 tsp
- Cinnamon stick1
- Cardamom pods4
Method
- BoilBoil the meat with chana dal and whole spices until dry and soft.
- GrindGrind to a paste with egg.
- ShapeShape flat patties.
- FryFry 3 minutes per side.
Nutrition per serving
| Calories | 339 kcal |
|---|---|
| Protein | 26.2 g |
| Carbohydrates | 19.6 g |
| Fat | 17.8 g |
| Fibre | 4.6 g |
| Sugar | 1.9 g |
| Sodium | 475 mg |
| Saturated fat | 6.2 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs. Use halal-certified meat and poultry.
Quick answers
How long does Beef Shami Kebab take to make?
About 26 min in total: 20 min of preparation and 6 min of cooking.
How many calories are in Beef Shami Kebab?
About 339 kcal per serving, with 26 g of protein. The recipe makes 6 servings of about 170 g each.
Which allergens does Beef Shami Kebab contain?
Based on its ingredients it contains Eggs. Always check the labels of packaged ingredients.
Where is Beef Shami Kebab from?
Beef Shami Kebab is a main course from Bangladesh. Soft beef and lentil patties.