Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Whole chicken1.5 kg
- Butter40 g
- Walnuts, ground250 g
- Onions, grated2
- Dried sour plums or cherry plum paste (alça)3 tbsp
- Pomegranate molasses (narsharab)2 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
Method
- FillingSqueeze the grated onion and mix with the walnuts, sour plum paste, narsharab and seasoning.
- StuffFill the chicken with the walnut mixture and sew shut.
- BakeBake at 180C for 1 1/2 hours.
- ServeServe with pomegranate seeds and herbs.
Nutrition per serving
| Calories | 954 kcal |
|---|---|
| Protein | 55.4 g |
| Carbohydrates | 16.8 g |
| Fat | 76.5 g |
| Fibre | 5.7 g |
| Sugar | 5.5 g |
| Sodium | 883 mg |
| Saturated fat | 16.8 g |
| Serving size | about 340 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Tree nuts. Use halal-certified meat and poultry.
Quick answers
How long does Toyuq Ləvəngi take to make?
About 1 h 55 min in total: 25 min of preparation and 1 h 30 min of cooking.
How many calories are in Toyuq Ləvəngi?
About 954 kcal per serving, with 55 g of protein. The recipe makes 4 servings of about 340 g each.
Which allergens does Toyuq Ləvəngi contain?
Based on its ingredients it contains Milk, Tree nuts. Always check the labels of packaged ingredients.
Where is Toyuq Ləvəngi from?
Toyuq Ləvəngi is a main course from Azerbaijan. Chicken lavangi: whole chicken stuffed with walnut and sour plum.